Monaco and Cap d’Ail during my Sunday evening sunset run – a photo gallery

The start of 2017 hasn’t been wonderful in terms of weather on the French Riviera, at least from what I’ve been told as I’ve been travelling for 5 consecutive weeks so far for work to some much colder parts of Europe, namely Paris, Vienna, Munich, Stuttgart, Berlin, Düsseldorf and Cologne. However, this weekend was hopefully a sign of better times and after a lovely day yesterday in Nice (see the carnival pictures and video I shared on the French Riviera Blog Facebook page), I decided to enjoy the afternoon with a very pleasant 45 minute run around some of the major sights on the western part of Monaco and therefore enjoyed a beautiful sunset.

I figured, in the spirit of this blog, that it would be nice to share the pictures as it’s a really nice tour that takes in plenty of the most beautiful views of the Principality, just be warned that it does go uphill and downhill a lot so I did this at a very slow pace given my appalling fitness condition!

Enjoy the photos! Next week if the weather is still decent, I might go and check out the last weekend of the Fête des Citrons in Menton, if so I’ll share my experiences soon!

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Restaurant review: la Montgolfière-Henri Géraci, Monaco (Old Town)

Montgolfiere outside (C) K. Hin

The Old Town of Monaco isn’t really renowned for the quality of its restaurants: between the souvenir shops, you can find snack bars and different restaurants which, without being bad, aren’t particularly memorable, with a few exceptions – until the summer of 2011, when a very notable “exception” opened up.

La Montgolfière isn’t your run of the mill tourist restaurant – if you are looking for very well-executed traditional Mediterranean fare but with a slightly exotic twist and a charming location, this is the place to go. This tiny and very quaint establishment, located on a small pedestrian street in the very heart of the old town of Monaco, a few steps away from the Prince’s Palace and the town hall square, only seats about 20 people and it is staffed exclusively by the Monaco-born chef, Henri Geraci and his wife Fabienne.

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