Yesterday I took advantage of a beautiful sunny spring day to visit Nice and wanted to try somewhere a bit different for lunch, so a friend of mine brought me to Attimi, one of his favourites… Now I understand why!
The area in which Attimi (which means “Moments” in Italian) is located is extremely central but very touristy, which generally means that the quality of the location is inverse proportional to the quality of the food: just off Place Massena on the southern side of the Promenade du Paillon, at the entrance of Old Nice and a short stroll away from the Promenade des Anglais. In general, when I see a large colourful terrace in the heart of Nice packed with tourists, I do the opposite of the aforementioned tourists and escape.
Place Massena, the heart of Nice
However, a quick chat with Fabio, the friendly owner from Alassio, just down the coast in Liguria, Italy, quickly removed these doubts though: his concept is to bring quality Italian “slow food” to Nice. As its name indicates, this concept, that originated in Piemonte, Italy (also ironically the kingdom that dominated Nice for several centuries) is the antithesis of fast food, involving authentic recipes, local ingredients and mainly taking one’s time both to prepare and enjoy the meal to the full. Continue reading