The Old Town of Nice (or Vieux Nice as the locals call it) is one of the city’s main attractions and a must-see for any visitor… Not particularly because of a huge amount of unmissable historical sites, but because it is a hive of activity, buzzing both day and night, which is ideal to wander around, to get lost in and to get a drink or a good traditional meal whilst enjoying the unmistakable baroque Mediterranean vibe. So here’s a quick walking tour to make sure you don’t miss any of the nicest parts, even though I’d advise the most adventurous to just get lost in the meander of streets and follow your instincts to make the most of the place – after all, it’s too small to get really lost and the sea is never too far away!
The triangle-shaped Old Town is surrounded by the Paillon river valley to the north (the river is buried underground but on top the local authorities are currently planting a very attractive new garden called the “coulee verte” which will be ready by 2013 – EDIT: this is now open and is now called the Promenade du Paillon, see the corresponding article for more information ), by the Castle Hill to the east and the Mediterranean Sea to the south, just across the Quai des Etats Unis.
– Starting from Place Massena, just take the pleasant rue St François de Paule, which is lined with some classy shops with the beautiful Belle Epoque Opera of Nice on the right.
Just after the opera on the left, you will get a glimpse of the large Palace Square (referring to the rather bulky and unattractive Palace of Justice/law courts) which has some terraces but isn’t the most pleasant part of the Old Town to stop over in, so just keep going straight down the road until you hit the pedestrian area where the street becomes the “Cours Saleya”.
– The Cours Saleya (or “Corso” in the local Nissart dialect – all the streets names in the Old Town are both in French and Nissart), running parallel to the sea, is one of the liveliest streets of Old Nice.
In the morning, the central part of the street becomes a market: mainly for flowers but also for jumble sales or fruits and vegetables depending on the days. The strip is also lined with plenty of restaurants which are reasonably priced but varying in quality, so be wary, though the appeal of people-watching and soaking in the incomparable Mediterranean atmosphere can just about justify paying slightly more than elsewhere for a coffee or a quick meal. It’s also a great place to grab a portion of socca at Chez Theresa (see below in the food section) if she’s around.
– Once you get to the end of the Cours Saleya, you can either turn right and head towards the waterfront and enjoy some sumptuous views over the whole Baie des Anges from the Castle Hill, or else carry on the tour of the Old Town and go left. Running parallel to Cours Saleya is the rue de la Préfecture which heads back towards Place du Palais and comes to life in the early evenings at around 5 or 6pm, which is aperitif time in Nice. The street is lined with bars (mainly English-style pubs or more upmarket lounges) and some pretty decent restaurants.
– North of the rue de la Préfecture, towards the top end of the triangle, the streets get narrower as cars are banned and this is the ideal place to just wander around the area up to Place Garibaldi to the north.
This area is full of bars and restaurants, especially the southern end, around Place Rossetti, which is another of the nerve centres of the Old Town and an ideal place to just sit down and have a drink on a terrace, under the shade of the beautiful baroque Cathédrale Sainte Réparate, built in the late 17th century.
It is also a perfect place to have an ice cream at the famous Fenocchio parlour, see the description below. You’ll note that Old Nice is very cool, even in the heat of the summer – this is because of the shade and the very ingenious natural ventilation system devised by the locals when they designed the houses and alleyways hundreds of years ago.
– As you head north of Place Rossetti, towards Place Garibaldi, the roads get slightly less lively and a bit more downmarket (plenty of kebab and fast food shops) but there are a few excellent restaurants.
Also, make sure you visit the fish market (marché aux poissons) that is open every morning except Mondays until about 1.30pm on Place Saint François. Just bear in mind when walking round Old Nice that it’s not just a tourist area but also a prime residential neighbourhood – plenty of expats and locals live there due to its central location, mainly the younger ones given that most buildings are 4 or 5 stories high and don’t have lifts. This explains why there are plenty of grocery stores and regular shops catering for the locals, especially in this part of the neighbourhood.
– Once you’ve reached Place Garibaldi (recently renovated in honour of the Italian freedom fighter), you can either walk towards the port, 5 minutes away, or head up the Castle Hill for some stunning views over Old Nice and the rest of the city and region – for more tips on how to enjoy your stay in the city, see my article Nice in a nutshell. For those leaving Nice by train, take the tram back towards avenue Jean Medecin and the railway station and for those taking the interurban buses, just saunter down Boulevard Jean Jaurès to the bus stop to head towards Monaco or Cannes.
Where and what to eat and drink?
– A trip to Old Nice cannot be complete without sampling the main local dish, socca. This is a delicious pancake made of chick pea flour, water and olive oil and baked on a very wide cast iron pan – you can also find it on the Italian side of the border where it is known as farinata.
Portions generally tend to be reasonably priced: the big pancake is cut up into little strips and covered in black pepper, then eaten with the fingers (careful, the strips can be very hot if they are served straight out of the oven, as they should be). If you want to find out more about this delicious speciality, the New York Times ran an interesting article with an easy recipe (as long as you have easy access to chick pea flour) a few years ago. Amongst the best places to sample it is Lou Pilha Leva, located on a small square at 10 rue du Collet, not too far from Place Rossetti (I just noticed it had rotten reviews on Tripadvisor, but I personally like it so I’ll stand by my selection – if you try it out and disagree, please let me know!).
The place is pretty rustic, as you eat on benches outdoors, but the socca is very good and reasonably priced at 2.80€ a portion so ideal for a quick snack lunch whilst exploring the Old Town – they also serve some more elaborate typical dishes like petits farcis niçois (vegetables, generally onions, tomatoes and courgettes stuffed with meat) and pasta with daube (beef stewed in red wine with mushrooms) sauce. There is also another place recommended for its socca called Chez Theresa on the Cours Saleya. I’ve never tried eating there but this video will give you a good idea of the atmosphere on the Cours Saleya in summer!
– If you want to stick to typical Niçois cuisine but with a sit-down meal, there is a multitude of places to choose from in Old Nice. My general rule of thumb would be to try to get a glimpse of the waiters and the chefs: the older they are, generally the better the food is – normally because the business is family owned and run. The same applies to the decoration – the good addresses don’t need fancy furniture to attract clients as long the food is good – and whether the place is packed with older locals or just tourists! Highly recommended for their great value for money and typical dishes are Chez Acchiardo (38, rue Droite), Restaurant da Gesu (1, Place du Jésus), le Bistro d’Antoine (27, rue de la Préfecture) and la Merenda (rue Raoul Bosio).
– A decent place I recently tried, if you want something a bit different from Niçois cuisine, is La Villa (14, rue de l’Abbaye), which specialises in Corsican dishes. I stumbled on this restaurant by accident a few months ago and had a truly excellent meal at a reasonable price, so I can definitely recommend it.
– No trip to Old Nice would be complete without a visit to the famous Fenocchio ice cream parlour located on Place Rossetti. There is always a big queue due to the quality of its Italian style ice cream and the huge selection of flavours, including some rather exotic ones that you can’t really find elsewhere, like tomato and basil, violets or chilli. But the traditional flavours are just as good! There is also another shop at 6, rue de la Poissonnerie, close to the eastern end of Cours Saleya but note that they only open from March to November.
– Finally, if you want to get a drink, there are plenty of English or Irish style pubs and more continental lounge bars in the Old Town, most offering happy hour prices around aperitif time (generally from 5/6pm to 8pm) – most of these are located on Cours Saleya or rue de la Préfecture, but there are also quite a few in the streets around Place Rossetti. Just be wary late at night as there tend to be more and more fights around closing time on weekends, especially in summer (at around 2 or 3am) and generally avoid the darker streets of the Old Town, even though Nice at night is no dodgier than other any large French city.
If you find any other good addresses in Old Nice, I’ll be happy to test them out – please let me know in the comments section below. Same applies if you have any feedback on the places I recommended, I’d love to hear from you.
- From the Nice Ville train station: either walk about 20 minutes down avenue Jean Medecin through Place Massena or else take a short tram ride (1.50€). The train station is being renovated as of 2013 and the building work will be over in around 2016, so expect a little bit of disruption in the meantime and plan ahead to get your tickets.
- From the bus stops, arriving from Cannes (to the west) or Menton/Monaco (to the east): until the completion of the new bus station in 2016, most buses will terminate. near avenue Felix Faure: just cross over the large esplanade and you’ll be in the Old Town, you can’t really miss the spires of the churches when you get off the bus!