The geographical proximity to Italy means that you can get very good pizza and pasta on the French Riviera, almost as good as the real thing… This excellent quattro formaggi totally hit the spot on a chilly February Sunday, I tasted it at the very pleasant Restaurant Quai 29 just opposite the market and close to the sea, I can definitely recommend it as they were nice and generous with the gorgonzola which some restaurants are quite skimpy on!